A Table
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À Table offers a fresh and elegant take on French cooking with 125 thoughtfully crafted recipes that blend tradition and modern multicultural influences.
Authored by Paris-based food writer Rebekah Peppler, this beautifully photographed guide invites readers to experience the French table as if traveling with a close friend. Combining approachable techniques with stylish presentation, À Table redefines French dining for today’s home cooks seeking both authenticity and ease.
Author: Rebekah Peppler
• By Rebekah Peppler
• Hardcover
• 304 pages
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A Table
$36.00
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