Japan: The Cookbook

Japan: The Cookbook brings over 400 authentic Japanese recipes to your kitchen, curated by acclaimed food writer Nancy Singleton Hachisu. Organized by course, each recipe features insightful cultural notes that celebrate Japan's iconic and regional culinary traditions. From delicate soups and noodle dishes to elegant vegetables, pickles, one-pots, and traditional sweets, this collection showcases the simplicity and refinement that define Japanese home cooking. Perfect for both beginners and experienced cooks seeking to master the art of Japanese cuisine.

Author: Nancy Singleton Hachisu