Yiayia Time-perfected Recipes from Greece’s Grandmothers
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Yiayia: Time-perfected Recipes from Greece’s Grandmothers offers an intimate exploration of regional Greek cuisine through the eyes of its revered grandmothers.
Featuring mainly vegetarian sharing and feasting dishes, from Stuffed Courgettes of Lesvos to Cretan Dakos and the unique Watermelon Cake of Milos. This collection unveils Greece’s culinary richness beyond familiar classics.
Journey with Anastasia as she cooks alongside each yiayia, learning their timeless techniques and the cherished stories that bring these authentic recipes to life.
Author: Anastasia Miari